Freeze-dried edible flower buds and petals are completely restored during rehydration and have a shelf life of 50 years. For consumption. Edible freeze-dried fresh flowers for cakes, desserts and decorations.

It is during lyophilization that flower petals retain their properties, smells, taste, minerals and vitamins.
Only freeze drying will allow these petals and buds to be used in complex confectionery products as a filling.

Collecting petals and buds by hand in spring and summer, instant freezing and freeze-drying at sub-zero temperatures is a guarantee of high quality dried petals and flower buds from Bulova.

Lyophilized petals from linden, apple, cherry, cherry, peach, acacia flowers, very light, delicate and fresh like freshly cut flowers.