Freeze drying of products and substances (Liofilización)to order.

Industrial lyophilization services.

Lyophilization method produces dry tissue, drugs, products and others without loss of their structural integrity and biological activity of pharmaceutical and medical preparations, including:

– dairy products;
– microorganisms (bacteria, yeast and more);
– vaccines and antitoxins;
– biological reagents and strains;
– enzymes and vitamins.
– proteins, fat;
– protein organisms and substances;
– oils;
– fruit, seeds and plants, juices.
Peptide bonds are not destroyed.

Lyophilized tissues and preparations, upon rehydration, restore their original properties.
As an additional product, the selection of the hydrolate of the substance is possible.

To protect proteins from denaturation during lyophilization, they can be placed in special media of various chemicals.: glucose, salt, glycerol, organic anions products.

Temperature range of vacuum drying: -40C- + 45C

The HACCP system operates, the volumes of freeze dryers for lyophilization of products are from 2 kg to 100 kg.

Additional shredding services, grinding and sieving materials up to 200 mkm., packing.

We carry out lyophilization of products according to your technological cards.

If necessary – we carry out test drying.

We will create a technological chart for drying your product.

Outsourcing services for freeze-drying of products and substances are provided in Europe and Canada under the Bulova Franchise.